In Malaysia π²πΎ, durians are the rage. It has become a cultural activity to eat and buy π΅ a durian anywhere during its season. Malaysian durians have topped fruit and vegetable presales at a big Chinese retail festival, showing the pulling power π₯ of the pungent delicacy.
The top-selling variety at JD.comβs 618 festival - Chinaβs second-largest shopping π event after Alibabaβs Singlesβ Day - was the Sultan durian from Pahang state, according to local media that cited data from the e-commerce giant. Sales have even exceeded that of ice cream and peaches π.
With its creamy, custard-like flesh and powerful odour π€, the thorny fruit has surged in popularity in China. According to United Nations data, imports of fresh durians quadrupled to $2.3 billion last year from 2017. In addition, they overtook cherries π to become the countryβs number one fruit import by value in 2019. Here are 3 lessons marketers can learn from durian businesses: